Looking for a new food to try?
Organic Agar Agar Powder is a versatile and healthy ingredient that can be used in many dishes. It’s made from seaweed, so it’s naturally gluten-free, vegan, and kosher. It also has no sugar or preservatives!
A popular ingredient in desserts and vegetarian dishes, agar agar is a type of seaweed that’s harvested from the ocean. It’s flavorless and gives jellies and puddings a firmer texture.
Unlike animal-based gelatin, which not only comes from animals but also has lots of sugar and artificial ingredients, vegan/vegetarian desserts made with agar agar are not only healthier but also free of cholesterol and animal products.
You can cook with agar agar as you would with regular gelatin. You can use it as a thickener for soups and sauces, as an egg substitute in recipes like quiche or custard pie, and even as a vegan jello alternative!
You’ll love the versatility of this product. Use it as an egg substitute in recipes like quiche or custard pie. Or use it to make your own vegan gelatin desserts like jello with fruit juice or panna cotta with fresh fruit puree!
Click here and learn more about agar agar powder today! We‘ve rounded up a lot of useful information for you.
- Derived From Red Algae: Our Agar Agar Powder derived from red algae which is ideal in vitamins, minerals, a rich source of calcium and magnesium. It can be used as a food additive
- Versatile Usage: You can add this powder in various recipes such as jellies, puddings, and soups. In addition to give your food the ideal texture, it also increases your vitamin intake. It is good in addition to your pantry and a great alternative for vegetarians and vegans
- Authentic Sources: We believe in the power of plants and their ability to improve our daily lives. We are dedicated to bringing you the authentic quality ingredients. It is known as a dietary fibre supplement and has nearly little calories
- Benefits: Agar Agar is low in calories, fat, sugar and carbohydrates. It may also help in supporting metabolism. Once used, it provides a complete and delicious nutritional boost while maintaining Non GMO + Gluten free qualities
- Vegan Friendly: All of our products are vegan-friendly. We derive ideal-quality ingredients for our Agar Agar Powder from NON-GMO sources. Furthermore, our aim is to showcase the power of plant-based nutrition
- ☑ VEGAN and KETO-FRIENDLY: Because Agar Agar is derived from seaweed and is sugar and carb free, it is both vegan and Keto-friendly. This highly versatile thickening agent that can be used in a number of different Keto and/or vegan recipes.
- ☑ IDEAL FOR - Vegan gummy, ice cream, cheese, yogurt, cream, pastry, custard, marshmallows, boba pearls, jams and jellies, soups, gravy, panna cotta, rainbow cake,
- ☑ USE IN GLUTEN-FREE COOKING – Agar Agar mimics the properties of gluten for use in great gluten-free recipes.
- ☑ THICKENING AGENT: Can be used to strengthen and stabilize desserts. Has no odor or flavor.
- ☑ HIGH IN IRON AND FIBER: Agar Agar is high in iron and fiber. The use if Agar Agar in your diet boosts iron intake and helps your body reproduce healthy red blood cells.
- HAVE FUN LEARNING TO MAKE YOUR OWN AGAR! Learn how scientists and laboratories make agar petri dishes. Each agar kit includes 100g of nutrient agar and simple instructions!
- ENOUGH AGAR TO POUR 150 to 200 PETRI DISHES. This is the best value available! Instead of spending extra funds on pre-poured agar plates, you can now pour as many petri dishes as you need yourself at a lower cost!
- HIGH QUALITY NUTRIENT AGAR. Nutrient agar is a general purpose medium that is great for laboratory work or science fair projects.
- EXPERIMENT BOOK INCLUDED. Perform several interesting and fun experiments using the experiment ebook that comes with your science kit. Test many experiment ideas!
- 100% NO QUESTIONS MONEY BACK GUARANTEE. Please contact us if there is any damage to your product or if you have any other concerns. We will refund you asap. We are confident you are going to love your science fair project kit and recommend it to your friends.
- Use this for baking gelling and decorating food items.
- Make attractive Jellies Desserts Asian Sweets etc. with Agar Agar.
- Long shelf life (store in cool dry place). A vegetarian product. Usage instructions are on the Jar.
- Agar Agar can be used to soften and moisturize skin and hair. In cosmetic industry it is used as a raw material in making lipstick ointments lotion and cream.
- J Organics Agar Agar Powder | China Grass Powder | Perfect for Desserts, Cakes, Puddings & Jelly | Vegetarian Gelatin Alternative, Plant-Based 250g
- 🍪Use this for baking, gelling and decorating food items.
- 🍡 Make attractive Jellies, Desserts, Asian Sweets etc. with Agar Agar.
- 👰🏻 Agar Agar can be used to soften and moisturize skin and hair. In cosmetic industry, it is used as a raw material in making lipstick, soap, ointments, lotion and cream.
- 🚴🏻♀️ Agar Agar gives a sensation of fullness, leading it to be used in some diet products.
- Micro Ingredients offers a plant-based agar agar powder, natural red algae source, vegan friendly gelatin substitute for animal-based gelatin, unflavored thickening agent with no sugar.
- Each pouch offers 1 pound (454g) of fresh agar agar powder, 1 scoop per serving, contains approximately 4g per dose, lasts up to 113 days.
- Simply mix 1 scoop of agar agar powder with 1 cup of cold water, bring it to a full boil and simmer for around 3 minutes while stirring, then enjoy non-animal sourced pure gelatin.
- A great food additive that is rich in dietary fiber, calcium, and iron, perfect for gelatin sheets, vegan cheese, or petri dishes, as well as sweet treats like jello, pudding, ice cream, or cupcakes.
- Premium non-GMO agar agar supplement. Made without soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts. Ingredients must pass our 3rd party lab tests to ensure a product that is safe, pure, and potent.
- Unflavored agar agar powder is a natural seaweed food thickener, gelatin substitute，vegan,Non-GMO,gluten free,No additives and preservatives.
- Highly Nutritious-Agar agar Powder is a good source of calcium, potassium and magnesium, contains a significant amount of soluble dietary fiber, provide health benefits.
- Agar powder is calorie free, agar powder can be used for confectionery, cheese, custard, ice cream, jam, jelly, marshmallow, soup, yogurt, dog treats, and even a vegan facial mask and agar plates.
- Agar Agar also named agar-agar powder and jelly powder,which is a jelly-like substance.
- Good Package-a convenient resealable bag,sprinkle or scoop out the perfect amount and reseal to keep it for longer periods of time freshest.
- PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
- VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
- GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
- Gluten Free;Kosher (Triangle K);Non-GMO
- Packaged in the USA by a family owned and operated company since 1968.
Table of Contents
Organic Agar Agar Powder Reviews 2024
Agar Agar Powder. Vegan (Vegetarian) Gelatin. Non GMO, Gluten Free and Nutrient Rich. 8 oz Bag, Unflavored
- 100% NATURAL VEGETABLE BASED GELATINE SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, vegan jello mix as well as other baking recipes. A great agar powder for cooking.
- PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar powder is also known as kanten in Asian countries. Agar is a plant based gelatin. A great grass jelly powder.
- HIGH GEL STRENGTH: Enjoy consistent results every time with our agar agar's superior gel strength. Create flawless desserts, jellies, and vegan gummies with this versatile plant-based thickener.
- LOW IN CALORIES: An excellent source of Calcium, Iron and Fiber. Dairy Free. A versatile stabilizing and thickening agent. A great grass jelly powder. 100% PURE Agar Powder: No fillers. No dyes.
- TRUSTED QUALITY: We source only the finest agar agar, making it a top choice for chefs and home cooks. Great for spanish recipes using gelatina sin sabor en polvo and gelatinas de sabores
My first experience with this product was opening up the package to find no pressure or weird smells. I then proceeded to follow the instructions on the back of the bag for making vegan jello which was easy to make. The consistency of this jelly is perfect for any recipe you need a vegetarian substitute for. I would recommend this product to anyone looking for a vegetarian substitute!
I am so glad I found this product. Absolutely nothing wows me more than products that are vegan friendly and Agar Agar powder is definitely one of those. The product has a great texture, delicious taste and it’s really easy to use in recipes.
I used this in a vegan cheese recipe and it turned out great! I’m really happy with the consistency and the flavor of the food after following the recipe. My friend is a vegetarian and she also liked it a lot! This is a bulk product so I was able to save some money by ordering this in bulk. It’s also low calorie so I can eat it without feeling guilty knowing that I’m getting healthy benefits from it too.
It’s really good for cooking vegan cheese. I have used it to make a vegan riccota that my friends and family love! The powder mixes very well with water and has a subtle seaweed aroma. Agar is a great alternative to gelatin because it’s derived from seaweeds which are completely natural, unlike animal by-products. I like that this Agar powder has no additives and is not tested on animals. I don’t like to eat foods that aren’t completely natural and organic. This product’s quality exists up to my standards!
Pros:
– The consistency of this product is perfect for any recipe you need a vegetarian substitute for.
– I like that this Agar powder has no additives and is not tested on animals.
– 100% vegan and do not contain animal by-products.
Cons:
– I found it hard to find the contact information for the company.
Agar Agar Powder (4oz), Unflavored Pure Vegan Gelling Agent by LIVING JIN
- 🌱 VEGAN: Agar Agar powder is a plant-based gelling, thickening, stabilizing, emulsifying agent made from 100% natural Red Seaweed. It’s a great substitute for Gelatin powder which is an animal-based protein
- 🌱 HEALTHY: Agar Agar powder is high in dietary fiber with calcium, iron, vitamins to provide health benefits such as improving digestion, enhancing weight loss, relieving constipation, reducing inflammation, and strengthening bones
- 🌱 USAGE: 1 tablespoon of our Agar Agar powder is equivalent to 6 to 8 tablespoons of Gelatin powder. Great for making confectionery, cheese, custard, ice cream, jam, jelly, marshmallow, soup, yogurt, dog treats, and even a vegan facial mask and agar plates
- 🌱 CERTIFICATION: Our Agar Agar powder has Kosher, Halal, Vegan, Non-GMO, Gluten-Free, Allergen-Free certifications. The Kosher certification ensures that it’s a top-quality Agar Agar powder on the market
- 🌱 GUARANTEE: 100% satisfaction guarantee is our policy. If you need Agar recipes, ask as we have hundreds of great recipes
I like to make gummy bears for my children because it’s a simple way to get them to eat their fruits and vegetables. It also helps me feel like I’m actually feeding myself, too. These things are always so expensive at the store, but I was able to find this high-quality product on websites for a fraction of the cost. I can’t believe how much money I’ve saved by buying online. My kids love their gummy bears now!
I like to make vegan cheese for my family because it tastes delicious and I think it’s better for us. It takes time to prepare, but using this Agar Agar Powder in combination with the other products I purchased on Amazon has made my life easier. I buy raw cashews because they’re cheaper than buying them roasted. And when you soak and dehydrate them yourself, you can control what they’re seasoned with. This way I know my family is getting the best of the best!
I like to make vegan desserts because it’s a healthier option for me and my family. Instead of buying something at the store that may have been produced in an unhealthy factory, we’ve started making our own vegan desserts. I feel like I know what ingredients are going into our food, and I feel good about feeding it to my family. The Agar Agar Powder has helped me make delicious puddings, marshmallows, and more!
I like to make sugar-free jam because it’s healthier for us than the stuff you find in the grocery store. My husband and I both struggle with high blood sugar and we know that cane sugar isn’t doing us any favors. Plus it’s just not good for you! We’ve been using this Agar Agar Powder to make our own jams at home, especially when we get fresh produce from our family during harvest season.
Pros:
-Easy to use
-Affordable
-Versatile for vegan, vegetarian, keto, plant based diets
-Convenient for making sugar free jams and desserts at home
Cons:
– You have to soak the raw cashews before dehydrating them
Hoosier Hill Farm Agar Agar powder, 1 lb
- Hoosier Hill Farm Agar Agar Powder is a natural vegan, plant-based thickener and gelling agent made from red algae. Also known as kanten, this versatile ingredient is often used in place of gelatin powder in Japan.
- Its high gelling properties produce a thick, firm texture, and it sets quickly at room temperature. This makes it ideal for making vegan gelatin. It also can be substituted for cornstarch as a thickener, so it’s a great addition to a variety of dishes, from soups and sauces to noodles to desserts. In addition, agar agar provides healthy dietary fiber.
- How to Use Agar Agar Powder: Agar agar is more potent than gelatin and sets to a firmer, gummier texture. One teaspoon of agar agar provides the same thickening power as 2-3 teaspoons of gelatin, so keep this in mind if you’re making a substitution to a recipe that calls for regular gelatin. If you’re making a molded recipe like a gelatin or panna cotta, be sure to grease the mold before adding your agar agar mixture.
- Try adding it to fruit syrups for homemade gummy candy, or use it to make your own vegan cheese.
- Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing agar agar powder.
I was very impressed with the Hoosier Hill Farm Agar Agar powder. I tried this for the first time and it really blew me away. I can’t believe that this is an all-natural product! It’s so easy to use and I’m excited to create new recipes with it. It’s great for vegetarians and vegans because it contains dietary fiber which is hard to find in other products!
I was so happy to find this powder, based on the dietary fiber. I found that it is really great for making jelly out of fruit juice. I also like using this powder to make it thicker and more firm. For example, if you want to use an icing sugar mixture, you can add water to it until it gets stiff. The powder is very inexpensive but when mixed with other ingredients it becomes a much better value. I would recommend this product to anyone that wants a healthy way to thicken a dish.
I’ve been buying this for a long time and just love it. I usually add it to fruit juice or syrup and then freeze them into an ice pop flavor that is just delicious! Just put the mixture in a mold, freeze then enjoy!! Organic Agar agar is a much healthier way to make ice pops. And the best part about it is that you can flavor as you please!
Pros:
– Ingredients are all natural
-Excellent for vegetarians & vegans
-Does not require much preparation
-Easy to use in cooking recipes
-Quickly absorbs liquid ingredients
Cons:
No cons mentioned
NOW Foods NOW Agar Powder,5-Ounce
- PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
- VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
- GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
- Gluten Free;Kosher (Triangle K);Non-GMO
- Packaged in the USA by a family owned and operated company since 1968.
I use NOW Foods NOW Agar Powder for all kinds of things. I use it in making jams, jelly, and even in some baking recipes that call for gelatin. It’s made from flakes or powder that are made from red algae and is completely natural, so it doesn’t contain any artificial ingredients. And it works just as well if not better than gelatin which can be often hard to get on your grocery list or can be very expensive. It’s a great natural product.
NOW Foods NOW Agar Powder,5-Ounce is an excellent product that provides many benefits. I am gluten free so this is perfect for me to use! It tastes good and it’s not too expensive. I usually use it to make vegan gummies and they come out perfect. I like to use this in my vegan desserts and it works well in everything i make whether its ice cream or cookies.
NOW Foods NOW Agar Powder,5-Ounce is great for people who care about their health and everyone should try this. If you’ve never tried agar before it can be a bit difficult to adjust to the taste but after a while it’s a nice change from gelatin. It also might not be the best idea to use this in a recipe that calls for egg whites since the texture is different and agar can’t really replace egg whites in recipes like macarons. That being said, I’ve been using this brand of agar powder for about two years now and it’s really great!
Pros:
– Convenient and easy to use, and it’s a lot cheaper than competing brands
– Doesn’t have any artificial ingredients or preservatives
– Comes in a convenient resealable bag that’s perfect for using the powder as needed.
Cons:
– This agar flavor is very different from gelatin, so if you’re used to strong taste of gelatin this might not be for you (though it only takes some time to adjust)
Pure Super Agar Powder – High Gel Strength Gracilaria Algae
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from Natural High Gel Strength Gracilaria Seaweed
- Excellent gelling agent for creating brittle (stiff) gels
- A good vegan substitute for gelatin
- Perfect for Molecular Gastronomy and Modernist Cooking applications
I had an awesome time with this Agar Powder. I was really psyched about the opportunity to be able to use it in addition to some other cool ingredients. The taste ended up being great and there were no weird aftertaste issues for me at all, which is awesome! All in all, I think this is so cool and I am so glad I bought it!
The agar powder was a great way to make a really unique dish. It ended up tasting amazing and wasn’t too complicated either which is always nice when you are feeling lazy! The best part of the experience was how fun it was to play around with all the ingredients and figure out how to put them together. I’m excited to share it with my friends!
This was one of my favourite purchases from amazon so far. The agar powder is a great product that makes for an interesting experience in developing new dishes! I found that buying more items associated with it has allowed for really fun and unique experiences at the dinner table. I would definitely recommend this product if you want to spice up your cooking or just try something new!
I would definitely buy it again. I recommend this to anyone who is interested in trying something new and exciting!
Pros:
-easy to use when following instructions
-you can achieve a variety of textures when using this agar powder.
-good for vegan and vegetarians
– High Gel Strength Gracilaria Algae
– Kosher Certified
Cons:
No cons mentioned
Organic Agar Agar Powder Benefits
Agar Agar is a naturally occurring and widely used gelling agent derived from seaweed. It is also known as “agar-agar” or “jellyfish jelly”. This product has many benefits for humans and animals alike, such as: easing stomach discomfort, lowering cholesterol levels, improving digestion, preventing diarrhea and constipation. These are just a few of the great benefits you can experience when you use this ingredient in your daily diet! If you’re interested in adding this to your next meal plan be sure to check out our article on Organic Agar Agar Powder Benefits now!
Organic Agar Agar Powder Benefits
Agar agar is a natural gelling agent derived from seaweed. It is also known as “agar-agar” or “jellyfish jelly”. This ingredient has many benefits for humans and animals alike, such as: easing stomach discomfort, lowering cholesterol levels, improving digestion, preventing diarrhea and constipation. These are just a few of the great benefits you can experience when you use this ingredient in your daily diet! If you’re interested in adding this to your next meal plan be sure to check out our article on Organic Agar Agar Powder Benefits now!
Organic agar agar powder is an organic compound derived from seaweed. It is a natural gelling agent and can be used in the place of gelatin in most recipes, although it has a different texture. Agar agar powder also has many benefits for humans and animals alike that aren’t present when using gelatin. These include easing stomach discomfort, improving digestion, preventing diarrhea and constipation, lowering cholesterol levels and more.
If you’re interested in adding this ingredient to your diet, be sure to read our article on Organic Agar Agar Powder Benefits for a list of benefits and instructions on how to use agar agar powder in recipes!
• Lowers cholesterol levels
• Prevents diarrhea and constipation
• Eases stomach discomfort
• Can be used in place of gelatin in most recipes
Factors To Consider When Choosing Organic Agar Agar Powder
It is very important for you to know the different factors that need to be considered when choosing Organic Agar Agar Powder. But before we discuss these points, it’s necessary to understand what this product is and why you might want to use it in your kitchen. A great way of understanding how agar powder differs from other types of gelling agents, such as gelatin or carrageenan, is by examining its production process.
Organic agar powder comes from a natural sea vegetable called red algae (also known as laver). It’s made by boiling seaweed with water and straining out the solids after they’ve been suitably strained and dried. So now we know where it comes from – let’s take a look at some of the factors that you should consider when choosing Organic Agar Agar Powder.
Price
You always want to make sure you are getting a good price for what you are buying. However, this does not mean that you have to choose the cheapest product on the shelf. It is possible to find a great deal if you know how to search for it.
You should not hesitate to ask the staff at your local grocery store or specialty cooking shop if they have any deals on Organic Agar Agar Powder. If there is not a sale on the product you are looking to purchase, keep an eye on their advertisements. Many times stores will put out new promotional offers that can save you some money.
Factors of product
It is very important for you to know the different factors that need to be considered when choosing Organic Agar Agar Powder. But before we discuss these points, it’s necessary to understand what this product is and why you might want to use it in your kitchen.
A great way of understanding how agar powder differs from other types of gelling agents, such as gelatin or carrageenan, is by examining its production process. Organic agar powder comes from a natural sea vegetable called red algae (also known as laver). It’s made by boiling seaweed with water and straining out the solids after they’ve been suitably strained and dried.
Why you want it
It is very important for you to know the different factors that need to be considered when choosing Organic Agar Agar Powder. But before we discuss these points, it’s necessary to understand what this product is and why you might want to use it in your kitchen.
A great way of understanding how agar powder differs from other types of gelling agents, such as gelatin or carrageenan, is by examining its production process. Organic agar powder comes from a natural sea vegetable called red algae (also known as laver). It’s made by boiling seaweed with water and straining out the solids after they’ve been suitably strained and dried.
Brand
When it comes to buying organic agar agar powder, you want to make sure that you are taking a look at the brand of the product. There are many different brands out there and it can be difficult to determine which one is going to give you the most value for your money. One thing that you should consider when looking at a brand is if they have a good reputation. You can typically find out what people think about that brand by doing a quick Internet search or looking at various online review sites.
Customer reviews:
Other customer reviews will give you a closer look at the pros and cons of the organic agar agar powder. If you’re thinking about organic agar agar powder, then this information may be helpful in making your decision.
FAQs about Organic Agar Agar Powder
– Why is it better than other types of gelatin?
I wouldn’t say it’s better than other types of gelatin, rather I would say it’s different. It is made from seaweed and has a texture that lends itself to cream pies and fruit pies. Heat can be used to melt the agar in liquid form, then cooled down again quickly – alternatively it is often set with calcium hydroxide.
It’s best when setting liquids by simmering on low heat for an extended period of time- typically 2 hours- and then letting cool slowly in the fridge overnight (or even for up to 24 hours) in order to prevent potentially weakening agents like sugar or flour from overcooking and clumping together. It will not cause lumps when dissolved with warm condensed milk. This type of agar doesn’t have any gluten.
– How long will it be good for?
If you keep it in an airtight container, it can last at room temperature for up to 6 months or more. It can last indefinitely if kept in the fridge or freezer.
– What is the difference between the powdered and block form?
The powdered form is more convenient because no preparation or cooking is required. The block form must be melted in liquid before setting, but can be added to jams and jellies for flavor.
– How often do I need to replace it?
You shouldn’t ever need to replace it – you should just dry out the old powder and add fresh powder.
– What does it taste like?
It has no flavor, but can blend into the flavors of whatever you are making it with (for example, apple pie). It will not change the color or texture of what you are making.
– Is it safe to use with pregnant women, children, vegetarians?
Organic Agar powder is made from seaweed so vegetarians should have no problem if they are willing to try it out. It is gluten free and considered to be safe for most people.
Conclusion
The organic agar agar powder is a versatile ingredient that can be used in both sweet and savory dishes. It’s also an excellent source of protein, fiber, iron, calcium, manganese and zinc. In this article we have explored the many ways you can incorporate it into your cooking routine for delicious results! Whether you’re looking to expand your meal options or simply want to try something new from time-to-time, these recipes will provide some inspiration on how best to use our product. We hope they inspire you as much as they’ve inspired us over the years!